About
Nestled at the junction of General Hospital Rd in Alappuzha, Kerala, HOTEL BROTHERS is not just a restaurant; it’s a piece of history. Established in the 1970s, this beloved eatery has attracted a diverse crowd over the decades, from local families to VIP guests, all drawn by the promise of authentic Kerala cuisine and heartwarming service.
HOTEL BROTHERS offers a charming atmosphere that combines a historic vibe with a trendy touch, making it perfect for various patrons, including tourists and university students. The restaurant is fully wheelchair accessible, ensuring that everyone can enjoy its delightful offerings. With ample parking and features like kerbside pickup, no-contact delivery, and dine-in options, it fits well into the modern dining scene.
The menu at HOTEL BROTHERS is a testament to Kerala's rich culinary heritage. Customers rave about the PUTTU (₹40) and KADALA (₹60), staples that embody authentic flavors. The Appam (₹12) paired with luscious curries showcases the restaurant’s dedication to traditional recipes.
Additionally, the restaurant serves late-night food, quick bites, and small plates, making it suitable for casual dining or a hearty feast. Whether you're in the mood for breakfast, lunch, or dinner, HOTEL BROTHERS has something to satisfy your cravings.
Customers consistently highlight the warm and welcoming service. Syam Sukumaran recalls the historic ambiance and diverse food options, while Biju Varghese emphasizes the attentive and knowledgeable staff who elevate the dining experience. It’s this combination of great food and impeccable service that makes HOTEL BROTHERS a cherished destination.
HOTEL BROTHERS is more than just a restaurant; it's a culinary sanctuary where history, flavor, and hospitality intertwine. Whether you’re reminiscing about old times or creating new memories, this place envelops you in comfort. So, the next time you find yourself in Alappuzha, indulge in the delightful experience that is HOTEL BROTHERS, where every meal is a celebration of Kerala's vibrant culinary legacy.